Chinese Food
All Recipes
[travel on the table special recommendation] scum, UK
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Xiaoshan Caramel thousand layer sect
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Mexicana bread sweet dough
Flour is so powerful. As long as you know how to knead dough, you can make different products.
Durian Swiss Roll (durian cake)
Durian has always been one of my favorite fruits. My honey, your arsenic. For friends who don't love durian, it may be a painful thing. But brother durian really has fans. So what we are going to do today is a Durian related dessert. There is a ... ...
Shuflei
When it comes to shuflei, Nicholas Tse says it's hard to do? Really? We all know that Souffle originated in the romantic capital of France. French souffl é. The main materials include egg yolk and different ingredients mixed with beaten protein.... ...
Coconut control: coconut Matcha Sikang
The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
A room full of fragrant coffee bread
A lot of friends asked. How can they put the film on their hands? Why do they rub their arms until they are about to break off? Or they can't get out the glove film? At the request of all my friends, I made a recipe of quickly knead the glove fi... ...
Raisin toast
Everyone likes toast. There's a bakery downstairs with a good business. It's said that it's delicious. When I didn't learn how to make bread, I always went to buy two bags of bread every other time. I fell in love with baking bread at home. That... ...
Delicious Margaritas
Marguerite is my aunt's favorite biscuit because of her crispness. She always bakes a lot of biscuits for her sweet tooth.
Nougat
I'm going to give it to my baby, so I use baby milk powder.
Cranberry Margaret
The original Marguerite at the beginning is a little greasy. One day I wanted to make some Marguerite. There were a lot of cranberries left in my family. I cut everything and put it in. I tasted one piece and couldn't stop. Thirty yuan. I ate it... ...
Salted egg yolk meat pine green ball
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
